Graduate Program Development
Like any other academic department, Penn State's Department of Food Science has a lot going on at any given time between the Graduate Program, Undergraduate Program and our wide variety of extension-based workshops. As a peer-elected Graduate Student Representative from 2014 to 2017, I took pride in my responsibility to communicate the ongoings of the department to my fellow graduate students as well as organize and lead extracurricular and social activities among the cohort as a whole. After all, happy students are productive students!
I was proud to serve as a voice to my fellow students at faculty and graduate programming committee meetings. In addition, my personal contributions to the department include the following events:
With the help of the Schreyer Institute for Teaching Excellence, food science graduate students were invited to maximize their TAing experience with teaching techniques that minimize the amount of time spent on teaching assistantship assignments outside the classroom. Topics included improvement of grading efficiency by writing and using rubrics for a variety of assignments and learning how to communicate effectively with students about scientific concepts as well as assignment expectations.
Early Career Academics Panel
Students were given the opportunity to learn from the experiences of others in a Q&A panel with early-career professors from the Department of Food Science. Discussion focused on significant experiences that our panelists had as grad students and postdocs, their decision to stay in academia versus industry, and the process of applying for and beginning a career as a professor at a major research university.