Past Courses
Science & Technology of Plant Foods
Instructor Fall 2016 Co-Instructor Fall 2015 Teaching Assistant Fall 2013, 2014
A senior capstone course that focuses on applying core principles of food science to the study of the physical and chemical behavior of plant-based raw materials throughout processing
Units & Topics
(1) Plants as Foods
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Communication of Scientific Research
Instructor Fall 2015
A discussion-based course where a small group of undergraduates pursuing independent research were presented with the opportunity to develop skills in reading and discussing primary literature, writing research grant proposals and presenting research through posters, formal oral presentations and presentations geared towards non-scientific audiences.
Course Objectives
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Guest Lectures & Teaching Assistant Appointments
Food Systems in Italy
Role: Teaching Assistant
Date: Spring 2015 Traveled to Northern Italy with undergraduate students to experience traditional methods of food production. Facilitated discussion with students to compare and contrast American and Italian food processing from scientific standpoints as well as cultural ones. Designed a course website and advertising materials for future iterations of the course. |
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Food ToxinsRole: Guest Lecturer
Date: Fall 2017 Guest lectured about celiac disease pathogenesis and novel dietary therapies. |
Physiology of NutritionRole: Teaching Assistant, Guest Lecturer
Date: Spring 2015, 2016 Guest lectured about the influence of food processing on bioactive components of plant-based foods including phytochemicals and micronutrients. Held office hours and graded exams. |