Publications & Press

2022

Davis, T. S.; Stewart, J. E.; Clark, C.; Van Buiten, C. 2022. Nutritional profile and ecological interactions of yeast symbionts associated with North American spruce beetle (Dendroctonus rufippenis). Microb. Ecol. DOI: https://doi.org/10.1007/s00248-022-02158-7

Chima, B.; Mathews, P.; Morgan, S.; Johnson, S. A.; Van Buiten, C. B. 2022. Physicochemical Characterization of Interactions between Blueberry Polyphenols and Food Proteins from Dairy and Plant Sources. Foods. 11, 2846. DOI: https://doi.org/10.3390/foods11182846

Miller, J., & Van Buiten, C. B. (Eds.), 2022, Superfoods: Cultural and Scientific Perspectives (1st ed.). Springer Nature

2021

Underlined indicates Food Structure & Function Lab member

Van Buiten, C. B.; Wu, G.; Lam, Y.Y.; Zhao, L.; Raskin, I. 2021. Elemental iron modifies the redox environment of the gastrointestinal tract: A novel therapeutic target for metabolic syndrome. Free Radic Biol Med. 168, 203-213. DIO: 10.1016/j.freeradbiomed.2021.03.032

Van Buiten, C. B.; Elias, R. J. 2021. Gliadin sequestration as a novel therapy for celiac disease: A prospective application for polyphenols. Int J Mol Sci. 22(2), 595. DOI: 10.3390/ijms22020595

Honarbaksh, M.; Ericsson, A.; Zhong, G.; Isoharranen, N.; Zhu, C.; Bromberg, Y.; Van Buiten, C.; Malta, K.; Joseph, L.; Sampath, H.; Lackey, A.; Storch, J; Vetriani, C.; Chikindas, M.; Breslin, P.; Quadro, L. 2021. Impact of vitamin A storage on intestinal retinoid homeostasis and functions. J Lipid Res. 62, 1-18. DOI: 10.1016/j.lr.2021.100046

2019

Van Buiten, C. B.; Yennawar, N.; Pacheco, C.; Hatzakis, E.; Elias, R. J. 2019. Physicochemical interactions with (-)-epigallocatechin-3-gallate drives structural modification of celiac-associated immunostimulatory peptide a2-gliadin. Food Funct. 10, 2997-3007. DOI: 10.1035/C9FO00553F

2018

Stanley, T. H.; Van Buiten, C. B.; Baker, S. A.; Elias, R. J.; Anantheswaran, R. C.; Lambert, J. D. 2018. Impact of roasting on the flavan-3-ol-composition, aroma chemistry and in vitro pancreatic lipase inhibitory activity of cocoa beans. Food Chem. 255, 414-420. DOI: 10.1016/j.foodchem.2018.02.036

Van Buiten, C. B.; Lambert, J. D.; Elias, R. J. 2018. Green tea polyphenols mitigate gliadin-mediated inflammation and permeability in vitro. Mol Nutr Food Res. 62, 1-8. DOI: 10.1002/mnfr.201700879

2023

Fromuth, K.; Chaparro, J. M.; Sedin, D.; Van Buiten, C.; Prenni, J. 2023. Characterizing impact of package type of beer stability. ACS Food Science & Technology. DOI: https://doi.org/10.1021/acsfoodscitech.2c00351